Rice is one of the most ubiquitous sources of food on the planet. Fermented rice water is an ancient remedy common in Asian cultures. However, studies in health  research over the past few years are showing how powerful it is in healing the gut. People with distress in their digestive tract are finding help in getting rid of pathogenic bacteria and healing damaged intestinal mucosal lining—a condition referred to as leaky gut. It is an inexpensive solution that takes only a few minutes to add water to cooked rice, cover, and allow it to ferment overnight. No special equipment is needed. Nearly every household has rice in the pantry. It is one of the most simple, effective (but forgotten) health practices available to the public. 

"The overhyped threat of a human bird flu pandemic is a hoax to 'reset' our food system," says Dr. Nass. I follow Dr. Meryl Nass with the Children's Health Defense. She is an expert on bioweapons production and the efforts to manufacture hysteria—the type of hysteria we saw with the bioengineered, gain-of-function COVID-19 pandemic. 

Infections caused by a virus are responsible for 10-20% of cancers worldwide. "Treating virus-induced cancers with standard cancer therapies can help shrink tumors, but it doesn't fix the underlying problem of the virus," said Dr. Jun Zhao. Dr. Zhao works at the Cleveland Clinic and he authored a study which uncovered one of the mechanisms that the Kaposi sarcoma-associated herpesvirus (KSHV) uses to induce cancer. The study was published in the journal Nature Communications.

Senator Ron Johnson hosted a US Senate roundtable discussion to investigate the taboo topic of why public health agencies have refused to study the health outcomes of vaccinated versus unvaccinated children. In 1962, children received just 5 vaccine doses. As of 2023, children up to age 18 receive 73 doses of 17 different vaccines (not including COVID-19 which was later added). The cumulative effects of this childhood vaccine schedule have never been tested. Robert F. Kennedy, Jr. has stated that “Autism, ADHD, epilepsy, autoimmune disorders, deadly allergies, SIDS, juvenile rheumatoid arthritis, diabetes, learning disabilities and more have been increasing for over thirty years. Over 50 percent of our children are chronically ill. An NIH study found that 49.5% of adolescents ages thirteen to eighteen have a mental disorder. This is unacceptable.”

According to data from the American Cancer Society, from 2000 to 2020, the rate of incidence of colorectal cancer decreased from 57 to 37 per 100,000 (35% decrease). However, the rate amoung young people (less than 50 years of age) increased from 6 to 8 per 100,000 (33% increase). Over the last three decades, the incidence of early-onset colorectal cancer has increased at a rate of 1-2% per year; while mortality rates have also increased by 1% per year. Today, colorectal cancer is the leading cause of cancer death in men younger than 50, and it ranks second only to breast cancer in women younger that 50.