| Dr. Marc Seigel recently clarified what was being widely reported
by the media concerning alarming increases in COVID-19 cases (40,000 in one day!). The media reported troubling news that the coronavirus was spreading throughout the southern and western parts of the United States. Florida, Texas, California, Arizona, and Utah were experiencing frightening spikes in the number of cases being reported. State leaders were concerned and began curtailing reopening plans. Local governments began threatening to mandate masks and social distancing as Dr. Fauci estimated an epidemic of 100,000 new cases a day could occur. However, Dr. Seigel stated that what was not
being widely reported
was the way these numbers were being counted. It was dishonest and it was being politicized.
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Kitchen cooking oils will not last forever. Depending upon the oil, it can go rancid in a matter of months or a few years. You don't want to cook with rancid oil because it smells like wet socks and the living components have lost their vitality. But the good news is, expired oil won't hurt you. There is no water in it, so no mold can grow to make it rotten and dangerous. It can still be used for creative applications. According to the United States Department of Agriculture Forest Service, “Vegetable oils have many good natural properties including good lubricity, good resistance to shear, a high flash point, and a high viscosity index.” These qualities make them quite versatile in a number of applications. You might consider keeping your old oil rather than throwing it out. Recycling expired oil could prove to be a valuable asset in emergency situations.
