| Dr. Sherri Tenpenny recently made available an outstanding presentation on her website. She discussed 20 Mechanisms of Injuries
(MOIs) associated with coronavirus injections. Her third and fourth MOI addressed how "the spike protein can damage organs directly by promoting cardiovascular complications." In addition, the "spike protein can trigger changes in blood vessel walls, leading to pulmonary artery hypertension
(PAH), which is fatal even under the best current conventional and alternative treatments." Her findings were recently validated by the Salk Institute for Biological Studies. On April 30, 2021, researchers at the Salk Institute confirmed the mechanism through which the spike protein damages vascular cells.
Damage to the lungs and arteries had long been known to be caused by the
SARS-CoV-2
spike protein
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Kitchen cooking oils will not last forever. Depending upon the oil, it can go rancid in a matter of months or a few years. You don't want to cook with rancid oil because it smells like wet socks and the living components have lost their vitality. But the good news is, expired oil won't hurt you. There is no water in it, so no mold can grow to make it rotten and dangerous. It can still be used for creative applications. According to the United States Department of Agriculture Forest Service, “Vegetable oils have many good natural properties including good lubricity, good resistance to shear, a high flash point, and a high viscosity index.” These qualities make them quite versatile in a number of applications. You might consider keeping your old oil rather than throwing it out. Recycling expired oil could prove to be a valuable asset in emergency situations.
