What's Inside the COVID Shots?

Author -  Larry A. Law

May 16, 2023
Print Friendly and PDF

Share this article:

Del Bigtree of The Highwire and Dr. Ryan Cole, a world-renown pathologist, coordinated an investigation into the contents of the COVID vaccine. They were able to clear up concerns about structures that looked like microchips and nanotechnology in the liquid. Dr. Cole discovered that these confusing structures were actually stacked cholesterol, sugar and salt crystals. What had been described as parasites were actually stellate trikons found on the bottom of leaves and most likely a contaminant picked up during laboratory analysis. This was the good news—but there was plenty of bad news validating the need to immediately stop mRNA technology used in COVID shots. It became clear during their analysis that there was virtually no quality control of the COVID shots. In August 2021, Japan rejected 1.63 million doses of Moderna's mRNA shot due to contamination. Last year the European Medicines Agency (EMA) expressed concern about vials being only 50 to 55% pure. The 100 vials tested by Dr. Cole were also massively inconsistent in the amounts of polyethylene glycol (PEG). PEG can cause anaphylactic shock and dysregulate the immune response in many people.

Rubbery Clots

Embalmers have reported pulling stringy, stretchy material out of deceased people who had received the jab. They were elastic clots never seen before. Dr. Cole confirmed them as an "amyloid-type of material" induced by the spike protein. The spike protein is a glycoprotein, but modified from the actual COVID spike glycoprotein. The genetically engineered version has been shown to be extremely toxic in the body. A paper published in August 2021 by Etheresia Pretorius and her team describes "persistent circulating plasma microclots that are resistant to fibrinolysis" in long-COVID patients and those who have received the jab. This means that the protein structures glom together and form masses. The processes within the body that normally break down blood clots do not work on these clots, which means that they can clog arteries and the circulatory system throughout the body.

Consistency

It is remarkable that the 100 vials of COVID shots analyzed varied dramatically. At the speeds they are produced during manufacturing, there are no purity guarantees. This means you may be getting fragmented RNA (as opposed to complete RNA). This can lead to incomplete protein sythesis and ill effects within the body. Some of the Pfizer vials contained unidentifiable particles which were stuck together. The debris which initially looked like microchips was, as mentioned earlier, in fact stacked cholesterol. The vials were just a hodgepodge of various material. Some vials had no particles and resembled a saline solution. Other vials were full of myriad sorts of particles. It looked like no one from the FDA was inspecting these COVID vaccine manufacturing facilities for quality control. This is unacceptable given the brand-new process being used on such a massive scale. In addition, the amount of PEG varied wildly from one vial to another. While no graphene was found in any of the vials tested, the PEG itself could cause serious adverse events in individuals susceptible to anaphylactic shock.

Technology Show-Stopper

In spite of the disturbing purity issues and inconsistency between vials, the worst problem centered on the lipid nanoparticles. Their toxicity is so hyper-inflammatory that they were initially designed to be given only once in a shot. Administering them two, three, four, and more times in boosters creates a cumulative toxicity that is off the charts. This toxicity, added to the inherent toxicity of the spike protein, is what results in so many adverse events and deaths. A dramatic example of this toxicity occurred in the laboratory when they took unvaccinated blood and watched it under the microscope while they added a drop of COVID vaccine. The results were startling. The healthy, normal red blood cells appeared to evaporate. They became dehemoglobiated, which means that the hemoglobin was totally wiped out. The cells turned white (which made them look like they evaporated). The shot changed the pH of the interior of the red blood cell and caused the fluid in the interior of the cell to burst out, causing the cell membrane to fold. In the body, these red blood cells immediately become non-functional and are unable to carry any oxygen. The body is forced to go into an immediate inflammatory reaction to gobble up and rid itself of these vaccine-destroyed cells. No wonder people have breathing and heart problems. In addition to the destruction of red blood cells, there was clumping of red blood cells on the fringes of the slide where the COVID shot was less concentrated. Many of them folded together and became echinocytes (cells with abnormal cell membranes or glycocalyxes). This reaction was instantaneous. No surprise that tens of thousands of vaccinated people have died from and more than a million have been seriously injured by these shots.

Bottom Line

The medical establishment and the pharmaceutical industry are moving forward with mRNA technology in other applications. They plan to use lipid nanoparticles for influenza and RSV in addition to COVID boosters. This mRNA gene therapy represents a failed vaccine program. The technology is extremely harmful. Human cells are designed to make human glycoproteins. They were never designed to make foreign, genetically engineered, toxic glycoproteins. Traditional vaccines don't do any of this. Your body wants to make its own glycoproteins, not a flu glycoprotein, not an RSV glycoprotein, not any other viral glycoprotein and especially not a toxic SARS-CoV-2 glycoprotein.

If you have already gotten one or more jabs, avoid getting any more. If you have post-jab symptoms, go to the Frontline COVID-19 Critical Care Alliance's (FLCCC) post-jab protocol for ways to detoxify your body. Dr. Pierre Kory, of FLCCC, believes ivermectin is the best approach to binding and eliminating the circulating spike glycoprotein in your body. In addition, prunella vulgaris, pine needle tea, emodin, neem, dandelion extract, N-acetylcysteine (NAC), glutathione, fennel tea, star anise tea, St. John's wort, comfrey tea and vitamin C can be very helpful. Of course, sugar nutrients are vitally important and time-restricted eating (TRE) or intermittent fasting really help create the space to clean out the body. See my book for more information on the critical nature of sugar nutrients.

Recent Posts

By Larry Law March 31, 2026
Kitchen cooking oils will not last forever. Depending upon the oil, it can go rancid in a matter of months or a few years. You don't want to cook with rancid oil because it smells like wet socks and the living components have lost their vitality. But the good news is, expired oil won't hurt you. There is no water in it, so no mold can grow to make it rotten and dangerous. It can still be used for creative applications. According to the United States Department of Agriculture Forest Service, “Vegetable oils have many good natural properties including good lubricity, good resistance to shear, a high flash point, and a high viscosity index.” These qualities make them quite versatile in a number of applications. You might consider keeping your old oil rather than throwing it out. Recycling expired oil could prove to be a valuable asset in emergency situations.
By Larry Law March 17, 2026
Disposable face masks, such as those health officials encouraged (or in some cases, mandated) the public to wear during the COVID-19 pandemic, are made of synthetic fibers and may contain chemical compounds. Many people have questioned the wisdom of wearing masks made of synthetic fibers for long periods, asking whether inhaling the chemical compounds masks release could lead to health problems.
By Larry Law March 3, 2026
Deaths from Alzheimer's more than doubled between 2000 and 2019. In 2023, nearly 7 million Americans have been diagnosed with the disease. Today, 1 in 3 seniors dies with Alzheimer's or dementia—the death toll exceeds the total of breast- and prostate cancer combined. Officially, it's the sixth-leading cause of death, but a 2014 study suggests that it is actually one of the top three (just behind heart disease and cancer). The discrepancy being how death certificates underreport the disese because they record the more immediate cause of death (pneumonia or heart attack) rather than listing the underlyings causes.
By Larry Law February 17, 2026
True confessions: I never liked flossing, so I rarely used the string. Angie used all of the flossing strings I collected from the dentist to cut the dough when making cinnamon rolls—I thought that was a better and tastier use! I always brushed my teeth (manually and with a battery operated toothbrush). My teeth felt clean enough, but still, I had a lot of dental guilt every 6 months when I had to admit I wasn't flossing. A few years ago, I found a device that removed all my guilt and shame! I discovered the waterpik. A waterpik (also known as a dental water jet) is a brand of water flosser or oral irrigator that sprays water to remove food from between your teeth. Water flossers are a fabulous option for people who have trouble with traditional flossing—the kind that involves threading string-like material between your teeth. The girl in the picture looks like me trying to floss!
By Larry Law February 3, 2026
Shingles is a viral infection caused by the activation of the varicella-zoster virus (VZV), also called human herpesvirus 3. That's the same virus that causes chickenpox. If you have ever had chickenpox, you were exposed to the varicella-zoster virus, which stays in your body for the rest of your life. If this occurs, the virus can reactivate as shingles years later. Being exposed to children with chickenpox keeps adult immunity up and reduces the chance of shingles in the future. Unfortunately, because we have largely eliminated chickenpox in kids, there is no repeated exposure to the virus to keep shingles at bay. The medical community has traded a kid's disease with few side effects for an adult disease with a lot of pain and discomfort. The VZV is a member of the herpes family of viruses. When shingles develops, it affects the nerves throughout the body resulting in painful, uncomfortable symptoms.
January 20, 2026
There are no easy answers for those who struggle with sleeping at night. Without a good night's sleep, our body's repair systems begin to struggle. A hormone we are familiar with has a little-known role in managing sleep. Cortisol is a steroid hormone that helps the body respond to stress and danger. It's also known as the "stress hormone" and is produced in the adrenal glands, which sit on top of each kidney. The hypothalamus-pituitary-adrenal axis regulates cortisol production and secretion. But I didn't realize it played an important role in keeping us from sleep.
By Larry Law December 9, 2025
Lupus is a chronic autoimmune disease that causes the body to attack its own tissues and organs, including the joints, skin, kidneys, blood cells, brain, heart, and lungs. According to traditional medicine, there is no cure for lupus. The work of the GRM demonstrates that there is hope through nutritional glycobiology. Current lupus medical treatments often target symptoms or broadly suppress the immune system, leading to side effects. However, Marina Zhang, an outstanding health reporter with The Epoch Times, reported that according to a Nature study published in 2024, science has discovered that patients with lupus have an imbalance in a crucial chemical pathway in their bodies. Researchers found that this imbalance produces more disease-causing cells that promote lupus. If this chemical imbalance can be corrected, they believe lupus can be reversed.
By Larry Law November 25, 2025
A recent study on sialic acid (a sugar) shines a bright light on an established risk factor for cancer. Scientists and doctors have known long-term consumption of red meat (beef, pork and lamb) is highly correlated to cancer. For years, researchers have looked for specific mechanisms in the meat that would cause human carcinomas. Grilling red meat was thought to create DNA damage due to mutagens, which are chemicals that mutate DNA. But that theory didn’t pan out. Grilling poultry and fish generates the same mutagens, but fish and poultry are not associated with an increased risk of cancer. ​
By Larry A. Law November 11, 2025
A false paradigm is a belief system that is incorrect. For centuries, people believed the sun went around the Earth. People looked up in the sky and it happened every day without fail. However, it was Copernicus in 1543 and Galileo in the 1600s who finally advanced the idea that what everyone saw each day was an illusion: the Earth actually went around the sun. Mark Twain stated, "It's not what we don't know that prevents us from succeeding; it's what we KNOW that just ain't so." I will discuss 5 false paradigms below.
Show More