| Saying the word COVID-19
still gets my blog articles tagged by social media and sent to spam folders when I include them in the eZine. It's been five years, but the entrenched medical system still does not want the truths to come out concerning the fake pandemic. I have published 125 articles since November 2019 when the medically-induced fearmongering began. Fortunately, a positive side-effect of the panic resulted in the public learning more about glycobiology
than they had ever known before.
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Weight Loss Craze (GLP-1)
The Alpha Lipoic Acid Breakthrough
Why Does Time Speed Up As We Get Older?
Fructose and Cancer
What Is Epsom Salt?
The Lifespan of a Mattress
Brain Health and Alcohol Don't Mix
Prostate Cancer
Kitchen cooking oils will not last forever. Depending upon the oil, it can go rancid in a matter of months or a few years. You don't want to cook with rancid oil because it smells like wet socks and the living components have lost their vitality. But the good news is, expired oil won't hurt you. There is no water in it, so no mold can grow to make it rotten and dangerous. It can still be used for creative applications. According to the United States Department of Agriculture Forest Service, “Vegetable oils have many good natural properties including good lubricity, good resistance to shear, a high flash point, and a high viscosity index.” These qualities make them quite versatile in a number of applications. You might consider keeping your old oil rather than throwing it out. Recycling expired oil could prove to be a valuable asset in emergency situations.
