Ocean Robbin of the Food Revolution Network published an article questioning the prevailing dogma that phytoestrogens in foods are bad for you. Soy, in particular, has been demonized for years as a possible trigger for breast cancer, female infertility, and male feminization. Soy milk and soy-based veggie burgers were made objectionable. But a review of the science finds very little to support that opinion. The evidence appears to support that the foods highest in phytoestrogens tend to be good for heart and brain health and actually fight cancer. How did scientists get it so wrong?

U.S. Senate Majority Whip Dick Durbin (D-IL) has been working to force the Food And Drug Administration (FDA) to add burdensome regulation in an effort to restrict availability of nutritional supplements. More than 75 percent of American adults use dietary supplements. He justified his actions because in 2021, the FDA reported 2,400 adverse event reports (but zero deaths) related to dietary supplements. That is miniscule number of harm for a country with a population of 332,000,000 people and three-fourths of them taking supplements. It doesn't seem to bother Senator Durbin, congress, or the FDA that the Vaccine Adverse Event Reporting System (VAERS) reports 2,358,000 adverse events and over 32,000 deaths in 20 months from COVID-19 vaccines alone! More people have died from COVID shots than have died from all vaccines for the last 60 years! Do I sense some misplaced priorities? Since 1994, annual sales of dietary supplements have increased from $4 billion to more than $50 billion. So, money appears to be the real reason pharmaceutical companies want to bring the hammer down on nutrition.

The Food and Drug Administration (FDA) adopted a "Future Framework" scheme which will allow Pfizer and Moderna to reformulate, release, and sell updated COVID shots without sponsoring any more clinical safety trials. This means that untested, new COVID experimental shots will be manufactured and injected into an unsuspecting public as if they were guinea pigs. This will surely guarantee that future COVID shots will be even less effective and at the same time more lethal than previous ones. Adding more mRNA vaccines to cover more variants will result in higher adverse event rates. 

The pancreas is a long, flat gland used by our digestive and endocrine systems. It produces enzymes to help digest our food and it sends hormones like insulin to regulate glucose levels in the blood. Pancreatic cancer occurs when malignant cells form in the tissues of the pancreas. It is the most fatal of all cancers with a 5-year survival rate of only 7%. It is the 4th most common cause of cancer death in the United States. Cancer doctors (oncologists) expect it to be the leading cause of cancer deaths in America by 2030. In 2022, 62,000 people will be diagnosed with it and 50,000 will die from it. 

A lot of meat that consumers eat is raised in concentrated animal feeding operations (CAFOs). These cramped animal quarters are prone to disease. Antibiotics were used because they promoted animals to gain more weight with less feed and they prevented infections. However, public backlash against these drugs grew as science revealed the extent of antibiotic residues and antibiotic-resistant bacteria contaminating our meat supply. Meat producers began labeling their products "raised without antibiotics." However, it is not well known that many meat producers turned to vaccines to control disease. Just like COVID shots, these vaccines are not without risk.