​Dr. Carolyn Dean, a respected researcher and doctor in private practice states "MSG, gluten, glutamine, and glutamic acid are all in the same family and are all placing a strain on our magnesium stores. Wheat has been hybridized, which increases the gluten content. Glutamates such as monosodium glutamate (MSG) are used in most processed foods...Glutamine is the most abundant amino acid in the body. Most glutamine is made and stored in muscles and lung tissue, and it helps protect the lining of the gastrointestinal tract. For that reason, some researchers have suggested that people who have inflammatory bowel disease (ulcerative colitis, Crohn's disease) may not have enough glutamine. This finding led to the widespread use of glutamine for leaky gut and all manner of intestinal imbalance. However, two clinical trials found that taking glutamine supplements did not improve symptoms of Crohn's disease."

The United Kingdom (UK) Health Security Agency (UKHSA) COVID-19 Vaccine Surveillance Report for February 24, 2022 contains several tables of data showing that the vast majority of people infected, hospitalized or who have died from COVID-19 were people who were fully vaccinated. During the four-week period covered in the current report, vaccinated individuals represented 89% of all deaths. Not only are the deaths in vaccinated individuals rising exponentially, but the number of deaths for those unvaccinated are dropping. 85% of the people hospitalized are vaccinated. 73% of all COVID infection cases were in the category of the vaccinated, but when children were removed from the data, then vaccinated individuals accounted for 91% of all COVID-19 infections.

Dr. Paul Thomas is an integrative doctor who has a wonderful podcast entitled Against the Wind—Doctors and Science Under Fire. He recently interviewed Dr. Judy Mikovits, a cellular and molecular biologist and author of several books including Plague of Corruption: Restoring Faith in the Promise of Science.

People inherently trust our medical system to recommend the best practices to avoid sickness and disease. Unfortunately, a sick-care system is not always focused on health-care. There have been some BIG red flags regarding the mass vaccination efforts over the last two years. Enough time has passed so that data associated with the consequences of that approach are coming to light and validating many of those red flags. Dr. Stephanie Seneff and researcher Kathy Dopp performed a cost-benefit analysis on the latest statistics available for these emergency-use vaccines. They used published, official data from the United States and the United Kingdom. They compared all-cause mortality to the risk of dying in the latest pandemic for all age groups. The results are quite startling.

Traditionally, plants that flower are divided into two major classes: monocots and dicots. Monocots include grasses, cattails, irises, lilies, orchids, and palmtrees. The dicots include the vast majority of seed plants: herbs, vines, shrubs, and most trees. It is interesting in our work with glycobiology to know that monocots (grasses) typically have one primary sugar – glucose. Dicots (herbs) can have varying amounts of other sugars (mannose, fucose, galactose) which are important to human bodies but uncommon in our modern diet. ​