More and more doctors have spoken out about the lack of real vaccine safety testing. Vaccines are only tested as single doses. The effect of administering multiple doses is never considered. The heavy metal load of vaccine adjuvants like aluminum are never assessed. In addition, observations for single doses are conducted for only a matter of a few days after the vaccine is given.
The vaccine industry is built on the reputation of the polio vaccine. Images from the 1940s and 1950s of children in iron lungs or relying on crutches to move around are depicted anytime a question about vaccine efficacy is raised. However, a study of the disease reveals a far less frightening story for most patients than what the scare tactics and fear mongering engendered and employed by the pharmaceutical industry lead us to believe.
Mercury is one of the most toxic elements on the planet. Exposure to mercury can come from coal burning power plants, volcanoes, forest fires, fish, dental amalgams, and vaccines. Water sources are polluted with mercury from environmental sources. A list of fish with various levels of mercury are presented in the Wellness Support Group webinar entitled Mercury located on our website.
Cases of diabetes have skyrocketed in the last 50 years. In 1977, the government decided that fat (not sugar) was the culprit of obesity and heart disease. This began the low fat/no fat crusade. Fat was removed from foods we ate. However, the food tasted so bad no one would eat it. So, sugar and various sweeteners were added to mask the poor taste. Vegetable oils replaced saturated fats like those found in olives, coconuts, and avocados. By 1985, modern wheat consisted of dwarf and semi-dwarf wheat which raised the sugar level of nearly all foods even further.