by Larry Law
It wasn’t until the discovery of the De Novo Lipogenesis process in 2014 that scientists understood how cells were able to take sugar and turn it into fat. They finally realized that it was sugar that made us fat. The demonizing of fat intake was finally over and the government removed all fat restrictions from their food guidelines. But unfortunately, the damage had been done. To see how the phagocytic index (a measure of white blood cell activity and immune system function) is lowered by 75% at pre-diabetic levels of blood sugar, see the webinar entitled Diabetes in the Video & Audio Library on our website.
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