You're probably very aware that nanotechnology has been used with mRNA shots but did you know it is also being used in processed food? In the early 2000s commercial products began using nanotechnology to reduce ingredients in size down to a billionth of a meter. By way of comparison, a billion seconds would take 31.7 years in time (that's a huge total amount of time for something so seemingly small that goes by so quickly!). Going the other way and dividing a meter into a billion pieces makes it extremely tiny. To give you an idea of how small that is, a strand of DNA is 2.5 nanometers (nm) wide.

​Initially, applications of this technology were limited to materials like titanium dioxide and zinc oxide nanoparticles for sunscreen, cosmetics, and some food products. Silver nanoparticles were used in food packaging, clothing, disinfectants and household appliances. But currently it is estimated that there are 1900-2500 products in food processing alone with new creations hitting the market every week. 

Edward Dowd, author of "Cause Unknown" stated that "... From February 2021 to March 2022, millennials (26-41 years old) experienced the equivalent of a Vietnam war, with more than 60,000 excess deaths. The Vietnam war took 12 years to kill the same number of healthy young people we've just seen die in 12 months." Dowd developed his financial, statistical, and analytical skills plus his ability to see early trending data while working on Wall Street (he took BlackRock's Growth Fund from $2 billion to $14 billion). As part of his work, he had the opportunity to review health and death statistics. These included All-Cause Mortality data reported by Group Life policy insurance companies as part of their annual profit and loss statements. The Society of Actuaries (SOA) also published data pertinent to these group life insurance policies. These policies are sold to mid-sized companies and large corporations for employers to give as a benefit to their employees and usually represent 1-2 times their base salary. People of working age (18-64) are much healthier than the general population and usually represent a very safe bet for these insurance companies. But all of that changed in 2021.

Larry Mills, a licensed embalmer and funeral director in Alabama, reports that he began removing very strange blood clots during the embalming process. He began noticing this phenomenon in people who had died in the period starting mid-2021. "These clots are very rubbery feeling and very long as they exit the veins that we use during the embalming procedure. They really appear to be like earthworms. I have never seen this in my career until now." Richard Hirschman, who has been a funeral director since 2001, took pictures of the fibrous clots found in corpses (see picture on the right).

The term Genetically Modified Organism (GMO) was officially changed on January 1, 2022 to Bioengineered (BE) in the United States. This represents an effort by the biotech industry to shift the focus from a term that was extremely negative in the view of Europeans and the American public. Putting lipstick on this pig still means it's GMO but we will use the BE term because that is what you will see on store labels.   

Ocean Robbin of the Food Revolution Network published an article questioning the prevailing dogma that phytoestrogens in foods are bad for you. Soy, in particular, has been demonized for years as a possible trigger for breast cancer, female infertility, and male feminization. Soy milk and soy-based veggie burgers were made objectionable. But a review of the science finds very little to support that opinion. The evidence appears to support that the foods highest in phytoestrogens tend to be good for heart and brain health and actually fight cancer. How did scientists get it so wrong?

U.S. Senate Majority Whip Dick Durbin (D-IL) has been working to force the Food And Drug Administration (FDA) to add burdensome regulation in an effort to restrict availability of nutritional supplements. More than 75 percent of American adults use dietary supplements. He justified his actions because in 2021, the FDA reported 2,400 adverse event reports (but zero deaths) related to dietary supplements. That is miniscule number of harm for a country with a population of 332,000,000 people and three-fourths of them taking supplements. It doesn't seem to bother Senator Durbin, congress, or the FDA that the Vaccine Adverse Event Reporting System (VAERS) reports 2,358,000 adverse events and over 32,000 deaths in 20 months from COVID-19 vaccines alone! More people have died from COVID shots than have died from all vaccines for the last 60 years! Do I sense some misplaced priorities? Since 1994, annual sales of dietary supplements have increased from $4 billion to more than $50 billion. So, money appears to be the real reason pharmaceutical companies want to bring the hammer down on nutrition.

The Food and Drug Administration (FDA) adopted a "Future Framework" scheme which will allow Pfizer and Moderna to reformulate, release, and sell updated COVID shots without sponsoring any more clinical safety trials. This means that untested, new COVID experimental shots will be manufactured and injected into an unsuspecting public as if they were guinea pigs. This will surely guarantee that future COVID shots will be even less effective and at the same time more lethal than previous ones. Adding more mRNA vaccines to cover more variants will result in higher adverse event rates. 

The pancreas is a long, flat gland used by our digestive and endocrine systems. It produces enzymes to help digest our food and it sends hormones like insulin to regulate glucose levels in the blood. Pancreatic cancer occurs when malignant cells form in the tissues of the pancreas. It is the most fatal of all cancers with a 5-year survival rate of only 7%. It is the 4th most common cause of cancer death in the United States. Cancer doctors (oncologists) expect it to be the leading cause of cancer deaths in America by 2030. In 2022, 62,000 people will be diagnosed with it and 50,000 will die from it. 

A lot of meat that consumers eat is raised in concentrated animal feeding operations (CAFOs). These cramped animal quarters are prone to disease. Antibiotics were used because they promoted animals to gain more weight with less feed and they prevented infections. However, public backlash against these drugs grew as science revealed the extent of antibiotic residues and antibiotic-resistant bacteria contaminating our meat supply. Meat producers began labeling their products "raised without antibiotics." However, it is not well known that many meat producers turned to vaccines to control disease. Just like COVID shots, these vaccines are not without risk.

A cancer trial published in the New England Journal of Medicine on June 5, 2022 is the first ever to report the removal of the disease in every single patient. Twelve rectal cancer patients were given dostarlimab (Jemperli), a monoclonal antibody, every 3 weeks for 6 months. Doctors could not find any evidence of tumors after treatment; patients continued to show no signs of cancer during check-ups ranging in the subsequent 6-25 month period. No surgery, radiation or chemotherapy was ever administered. No adverse events of grade 3 or higher were ever reported.